Hi again friends!
It was been awhile! Don’t worry I have still been eating and creating new recipes that I am excited to start sharing.
A lot has changed in the last 6 months…
I got married
I got a food license for Spera Foods
I developed new and improved recipes and granola flavors (for Spera)
I started selling Spera Foods granola at farmers markets
I started teaching at Pure Barre Holland
I started training to work with Hope College’s Enterpenueral students (HEI)
I learned a LOT
Life has felt a little crazy, but it has been amazing. I finally feel like I am getting into the swing of things and settling into a rhythm of life I am so happy with. I love owning my own business, it has been so fun to watch it grow and see all of my hard work come to life. I am at the Holland and Grand Haven (and maybe Ann Arbor soon) Farmers Markets this summer, so if you haven’t had the chance to try my granola you should stop by 🙂 you can also order it online (I have a sale going on right now). In addition to the granola, I am going to start testing out selling a waffle/pancake mix I created using Tiger Nut flour.
They are AMAZING! And they are nut free, gluten free, sugar-free, and can be vegan! I have to thank my handsome husband for inspiring me to create a waffle mix. He LOVES waffles and is always buying a mix that I do not love because of some of the ingredients. But I like eating breakfast with him, so a few flat waffles later, I finally came up with a combination that created a perfect waffle. Nick gave it a 10/10 rating- which is HUGE!
Keep an eye out for the mix at the farmer’s markets and online 🙂
More to come soon!
Now off to bed, see you at the Holland Farmers Market tomorrow!!